Menu
Breakfast / Brunch
To Share
Pickle Jar
8
Chicken Liver Mousse
Honey, pickled mustard seeds, toasted pita
14
Hummus
Za’atar, olive oil, charred pita
12
Crispy Torn Potato
Twice cooked young potato, goat cheese yogurt, paprika, garlic olive oil
12
Chips & Dip
Smoked salmon, scallions, crème fraiche, parmesan fries
12
On Toast
Smashed Avocado, Heirloom Tomatoes, Radish, Arugula, Salty Cheese, Poached Egg, Pistachios, Herbs
15
Smoked Salmon, Avocado, Cucumbers, Mustard Potatoes, Pickled Onions, Poached Egg
16
Fresh Mozzarella, Pesto, Tomato Confit, Prosciutto, Arugula, Poached Egg
14
In a Skillet
Three Poached Eggs in Lebanese Five Spice Stew with Beef Meatballs, Potatoes, Tomatoes, Onion, Chick Peas, and Pita
17
Three Poached Eggs in Sweet Chili Sauce with Onions, Potatoes, Tomatoes, Corn, Cotija Cheese, Sour Cream & Grilled Pita
17
Grilled sausage, mushrooms, onions, potatoes, fresh spinach, herbs, baked eggs, za’atar pita
17
On a Plate
Grilled Breakfast Naan
Fresh mozzarella, Brie cheese, fresh spinach, avocado, sunny side up egg, pesto, honey
13
Avocado Breakfast Burrito
Cheesy scramble, avocado, hummus, smoky aioli (served with salad)
12
Eggs Benedict
Choice of cured ham, smoked salmon, pulled pork, avocado or fried chicken (served with roasted potatoes & salad)
16
Breakfast Ratatouille
A mélange of tender vegetables & herbs, goat cheese, three poached eggs, toasted brioche
15
Californian Omelet
Cherry tomato, mushrooms, smoked cheddar, topped with avocado & green salsa (served with salad & roasted potato)
16
Inside Out Truffle Bun
Soft scramble, cheddar, truffle aioli, bacon jam, brioche (served with salad)
14
Crispy Potato Tart
Smoked salmon, sour cream, scallions, fried egg (served with salad)
18
Pastrami Hash & Egg
Pastrami, potato, onion, & corn hash topped with sunny side up eggs (served with salad)
16
Grits & Sausage
Cheesy grits, sausage, tomato, spinach, parmesan, sunny side up eggs
18
Breakfast Sandwich
Fresh mozzarella, avocado, tomato jam, arugula, crispy bacon, dijonnaise, sunny side up egg between multigrain toasts
13
Spanish Breakfast
Soft scramble, manchego cheese, prosciutto, potato brava, salad, oil, pita
16
French Toast Sandwich
Salted caramel, bananas, walnuts, honey, yogurt
14
S’more French Toast
Toasted marshmallow, nutella, berries
15
Skillet Pancake
Condensed milk, vanilla, cinnamon crumble
14
Breakfast Waffle
Smoked salmon, avocado, sour cream, sunny side up eggs, baby arugula
17
In a Bowl
Quinoa / Brown Rice / Buckwheat
Three Grains, Roasted Tomatoes, Mushrooms, Pickled Radish, Avocado, Sunny Side up Egg
15
Three Grains, Pulled Pork, Avocado, Radish, Pickled Onions, Cilantro, Poached Egg
18
Three Grains, Avocado, Roasted Beets, Goat Cheese, Cucumber, Poached Egg
15
Homemade Granola with Seeds, Nuts, Honey, Yogurt, Lemon Confit, Berries
12
Old fashion Oatmeal
Homemade granola, side of honey, milk
10
PLEASE ADD: Avocado 3 / Roasted Potato 4 / Toast with Butter 2.5 / Egg 2 / Cheese 3 / Bacon 4 / Gluten Free Bread 3
Hot Drinks
Tea
(Earl grey, organic black, chamomile, herbal spicy mint, organic green)
4
Coffee / Iced Coffee
4
Espresso Double
4
Cappuccino
6
Hot Chocolate
(Homemade 1664 Aztec recipe)
7
with burnt marshmallow add $1
Latte
Traditional, caramel, pistachio
7
Cold Drinks
Mango Mint Iced Tea
5
Sparkling Pear Punch
5
Orange Juice
5
Tomato Juice
5
Ginger Ale
5
Coke, Diet Coke
4
Sparkling
4
Greek Frappe
6
Smoothies
Yogurt
Berries, Almond milk, Honey, Oats
8
Avocado
Apple, spinach, flax seeds, agave, almond milk
8
Peanut Butter
Banana, Almond Milk
8
Banana
Orange, Caramel, Turmeric
8
Açai
Almond Milk, Honey, Banana, Chia Seeds
8
Dinner
To Share
Charcuterie
Herbed pita chips
22
Chicken Liver Mousse
Honey, pickled mustard seeds
14
Pickle Jar
8
Hummus
Za’atar, olive oil, pita
12
Chips ‘n Dip
Parmesan chips, smoked salmon, scallions, crème fraiche
13
Cauliflower
Peanut sauce, black sesame, scallions
14
Street Corn off the Cob
Honey, Cotija cheese, sour cream, Michelada
12
Pierogi
Creamy mushroom roast, sautéed onion, sour cream
14
Soups
Fire Roasted Tomato Bisque
Grilled cheese sandwich
8
Seasonal
Chef inspired
8
Greens
Cobb
Romaine, tomato, bacon, blue cheese, crispy chicken, boiled egg
15
Roasted Beets
Arugula, goat cheese, candied pecans
12
Tortilla
Romaine, avocado, tomato, pickled onion, radish corn, cheddar, Cotija, salsa verde
12
Potato
Crispy Torn
Greek yogurt, garlic aioli, brava dust served with a grilled cheese sandwich
12
Smashed
Romesco sauce, tomato jam, pesto
12
Sweet
Hazelnuts, stew tomatoes, feta cheese
12
Sandwiched on Brioche
Buttermilk Fried Chicken
Fresh mozzarella, tomato, honey mustard aioli, pesto
15
Fish
Lettuce, avocado, teriyaki aioli, pickled onion
15
Pulled Pork
Pickled cucumber, tomato, spicy mayo
15
Burger
Sautéed onion, lettuce, tomato, aioli
16
On a Plate
Fish and Chips
Beer battered, sauce Grebiche, pickled onions
20
Crusty Ricotta Gnocchi
Smoky tomato sauce, roasted tomatoes, paprika remoulade, parmesan
21
Pasta al Pesto
Loads of parmesan, freshest pesto
20
Fettucine
Creamy shiitake ragout, parmesan
22
Sticky Chicken
Our take on Mongolian staple. Onion, sweet pepper, cauliflower, corn, spinach
24
Waffle & Chicken
Cheddar, sweet & hot maple glaze
24
Meatballs
Dirty grains, demi-glace / beurre rouge mushroom sauce
23
Roasted Half Chicken
With glazed young potato, romesco sauce, salsa verde
28
Sweets
Peach Melba
Raspberry cremoux, olive oil caramelised brioche
12
Pavlova
Ricotta light cream, berries, orange
12
Tres Leches Cake
12
Wine & Beer
Champagne & Sparkling Wines
Glass | Bottle
101 La Marca, Prosecco, Italy
14 | 40
102 Zonin “ Lemon Spritz” Italy
12 | 35
103 Veuve Du Vernay “Ice Rose” France
14 | 38
104 Sugura Viudas “ Cava” Spain
12 | 36
White Wines
201 Pinot Grigio, Cavaliere, Italy
12 | 35
202 Pinot Grigio, Jermann, Italy
Bottle 55
203 Chardonnay, Clos du bois “Reserve” California
14 | 40
204 Chardonnay, Tabott “ Kali Hart” California
Bottle 50
205 Sauvignon Blanc, Whitehaven, New Zealand
15 | 45
203 Sancerre, Maison Chantal, Loire Valley
Bottle 60
206 Riesling, Pacfic Rim “Sweet” Washington
12 | 35
207 Riesling, Lakewood “Dry” New York
14 | 40
208 Moscato, Castelo Del Poggio, Italy
12 | 32
Rose Wines
209 Rose, Juilette, Provence
14 | 45
210 Rose, Maison #9 Provence
Bottle 55
Red Wines
301 Cabernet Sauvignon, Cartlidge & Brown, California
14 | 45
302 Cabernet Sauvignon, The Vice, Napa
17 | 60
303 Cabernet Sauvignon, Sanctuary, Napa
Bottle 80
306 Red Blend, Locations, California
15 | 50
307 Red Blend, Abstract, “Orin Swift Cellars” California
Bottle 85
308 Merlot, Bonterra “Organically Farmed” California
14 | 40
309 Pinot, Noir, Mark West “Black Label” California
14 | 45
310 Pinot, Noir, Roco “Gravel Road” Oregon
Bottle 50
311 Malbec, Trivento Reserve, Argentina
12 | 36
312 Rioja, Amor De Madre “Reserva” Spain
14 | 48
313 Super Tuscan, Col Di Sasso, Tuscany
14 | 45
314 Bordeaux, Thomas Barton, France
15 | 50
Beers
Montauk, Pilsner, New New
9
Five Boroughs, IPA, New York
9
Weihenstephan Hefe Weissbier, Germany
8
Montauk, IPA, New York
9
Five Boroughs Brewing, Lager, New York
9
Ebbs, Kolsch, New York
8
Devil’s Path, IPA, New York
10
Radeberger, Pilsner, Germany
8
Peroni, Premium Pilsner, Italy
7
Who We Are
The Common was created by a team of professionals and foodies. Here we cook and serve food that we would like to eat ourselves. Open kitchen and limited amount of seats let us keep the place cozy and intimate, just like home. We make sure to buy from local purveyors, coffee roasters, and bakers. Please come and join us at our Common table.